Bistecca Alla Florentine
This is a traditional steak recipe. The new york strip is seasoned lightly with salt, pepper and a little lemon. Serve it up with garlic mashed potatoes and you will have a great meal!
- 2 boneless new york strip steaks 1 inch thick
- 2 lemons
- 2 TBS olive oil
- salt and pepper to taste
Pour the juice of the lemon in a shallow baking dish. Cut the other lemon into 8 wedges. Place steaks in dish and coat on both sides. Preheat grill to high. Grill steaks to desired doneness, (about 7-8 minutes per side for medium rare).
Remove from grill and let rest for 2 minutes, then slice across the grain into strips about 1/2 inch thick. Place on a serving platter and drizzle with olive oil and the juice from two of the lemon wedges. Salt and pepper and serve with a lemon wedge.
(c) Chef Robert Cardona
Cardonas Market
http://www.cardonasmarket.com
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