4th of July Weekend

Got a party to go to this long holiday weekend? Chef Rob has a dish that will allow you to become the toast of your get together!

GRILLED CITRUS-TAMARIND CHICKEN

• 4 chicken breasts, skin removed
• 2 cups chicken broth
• 1 cup orange juice
• 1/2 cup olive oil
• 3 cloves garlic, crushed
• 2 tablespoons tamarind paste
• 2 tablespoons brown sugar
• 1 tablespoon dried basil
• 1 teaspoon powdered ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

PREPARATION:
Place chicken in a shallow glass dish or resealable plastic bag. Mix remaining ingredients in a medium mixing bowl. Pour mixture over chicken, seal and allow to marinate in refrigerator for 3-6 hours.

Remove chicken from dish or bag and reserve marinade. Place marinade in a small saucepan and bring to a boil. Reduce heat and allow to simmer for 10-20 minutes. Preheat grill for medium high heat. Place chicken on grill and cook for 6 minutes per side. Remove from heat and serve with tamarind sauce.
(C) Chef Robert Cardona, Cardonas Market

**Due to the holiday weekend, Cardonas Market will be closed on Saturday, July 4th. Have a happy and safe holiday weekend!** Sphere: Related Content