Cardona's Specials!

Cardona's Specials
Monday 27...........Honey Coconut Shrimp

Tuesday 28..........Stuffed Pork Roast stuffed w/ Gorgonzola

Wednesday 29......Ravioli Abbruzze

Thursday 30...........Salmon Puttanesca

Friday 31................Chicken Asparago

Saturday 1............Veal Saltimboca

Cheese of the week Pecorino Pepato A hard mild cheese from Sicily With black Peppercorn's in it for a nice contrast 11.99lb.

Look for these great dish's and much more this week at Cardona's
Call us anytime to find out what else is cooking! (518)-434-4838 Sphere: Related Content

Cardona's Market is proud to announce that we have been voted Best of by Metroland readers! Thanks to all that voted and don't forget to stop in and visit us to see why we have been voted Best of! http://www.cardonasmarket.com

Best Meat (Traditional Cuts)

Cardona’s Market

340 Delaware Ave., Albany

The back corner of this exceptional neighborhood market features an old-school butcher operation—with one important new-school feature, all-natural meats. Watch as they cut and beautifully prepare and your meat to order. All the usual beef, pork, chicken, lamb and veal, as well as rabbit and homemade sausages. For a good deal, try one of the combo packages.



http://www.metroland.net/guides/2009_best_of/best_of_goods.htm Sphere: Related Content

4th of July Weekend

Got a party to go to this long holiday weekend? Chef Rob has a dish that will allow you to become the toast of your get together!

GRILLED CITRUS-TAMARIND CHICKEN

• 4 chicken breasts, skin removed
• 2 cups chicken broth
• 1 cup orange juice
• 1/2 cup olive oil
• 3 cloves garlic, crushed
• 2 tablespoons tamarind paste
• 2 tablespoons brown sugar
• 1 tablespoon dried basil
• 1 teaspoon powdered ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

PREPARATION:
Place chicken in a shallow glass dish or resealable plastic bag. Mix remaining ingredients in a medium mixing bowl. Pour mixture over chicken, seal and allow to marinate in refrigerator for 3-6 hours.

Remove chicken from dish or bag and reserve marinade. Place marinade in a small saucepan and bring to a boil. Reduce heat and allow to simmer for 10-20 minutes. Preheat grill for medium high heat. Place chicken on grill and cook for 6 minutes per side. Remove from heat and serve with tamarind sauce.
(C) Chef Robert Cardona, Cardonas Market

**Due to the holiday weekend, Cardonas Market will be closed on Saturday, July 4th. Have a happy and safe holiday weekend!** Sphere: Related Content

Just a reminder that Chef Rob will be on 13, this Sunday the 28th, at 845 am! Tune in and see what Rob has cooking! http://wnyt.com/index.shtml

And don't forget to stop and see us here at Cardona's Market! Whether you need to pick up a quick dinner or need to find the perfect sauce...we have what you need!

http://www.cardonasmarket.com Sphere: Related Content

New Photos of Cardona's Market

New photo's have been posted of Cardona's Market! Stop in and see us for all your import market needs. Or maybe all your hot dish needs. Cardona's Market has everything you need to put together a great meal for your family. Stop in and try us...we will give you quality you can trust with the friendly, family oriented service you have come to expect from the Cardona Family!
http://www.cardonasmarket.com

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Cardonas Market Launches New Menu

Cardonas Market is proud to announce the release of our Menu! This version of our exclusive menu includes:

· Hot subs

· Baked ciabatta’s

· Prepared meals to go

· Featured sandwiches

· Hot entrees

· Fresh made salads

· Top shelf salads

· And home made soups

So swing on in for your copy or call to have it faxed to you! Keep one in your office, your car and even on your refrigerator!

http://www.cardonasmarket.com

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