Wednesday, July 8, 2009
Caciocavallo Cheese at Cardonas!
11.89lb.
Caciocavallo
is a type of cheese made out of sheep's or cow's milk, originally produced in Sicily, Italy, but now spread all across the Balkans.
The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is sometimes thought that it was originally made from mare's milk, although there appears to be no historical evidence for this. More likely, the name derives from the fact that the curd is left to dry by placing it 'a cavallo', i.e. straddling, upon a horizontal stick or branch.
This cheese is shaped like a tear-drop and is similar in taste to aged provolone, with a hard edible rind.
Stop in and get yours today! http://www.cardonasmarket.com Sphere: Related Content
Sunday, May 24, 2009
Cardona's Specials for the week of May 25th
Monday 25.............(No Steam Table Today. Half day in observance of Memorial Day)
Tuesday 26............Tortellini Carbonara
Wednesday 27.....Pork Saltimboca
Thursday 28..........Chicken Sorrentino ( Eggplant/Roasted Peppers/ Mushrooms)
Friday 29................Seafood Trio ( Salmon/Shrimp/Scallop)
Saturday 30...........Ravioli w/ Red Pepper Pesto Cream Sauce
Look for these great dish's and much more this week at Cardona'sCall us anytime to find out what else is cooking! (518)-434-4838 Sphere: Related Content
Thursday, April 23, 2009
Cardonas Market Launches New Menu
Cardonas Market is proud to announce the release of our Menu! This version of our exclusive menu includes:
· Hot subs
· Baked ciabatta’s
· Prepared meals to go
· Featured sandwiches
· Hot entrees
· Fresh made salads
· Top shelf salads
· And home made soups
So swing on in for your copy or call to have it faxed to you! Keep one in your office, your car and even on your refrigerator!
Wednesday, April 15, 2009
Basil and Tomato Chicken Breasts

Ahhh, spring has sprung finally here in the Capitol District! It was a long winter but we have made it through and are now dreaming of warmer days and cookouts with friends. Got a party to go to? A BBQ maybe? Why not think Chicken first? Chicken is very versatile and allows for a spectrum of different flavors. Why not try our Basil and Tomato Chicken Breasts and wow your friends!
BASIL AND TOMATO CHICKEN BREASTS:
This is a great way to prepare chicken breasts. The combination of tomatoes, basil and balsamic vinegar gives this dish an Italian inspired flavor.
INGREDIENTS:
- 4 Chicken Breasts, skinless and deboned
- 4-6 Tomatoes, quartered
- 1/2 Cup balsamic vinegar
- 1/4 Cup fresh basil, loosely packed
- 2 Tablespoons olive oil
- 2 Cloves garlic, minced
- 1/2 Teaspoon salt
- 1/2 Teaspoon black pepper, ground
Combine garlic, tomatoes, vinegar, oil, basil, black pepper and salt in a food processor.
In a large, resealable plastic bag, add chicken and marinade. Make sure Chicken is well coated. Seal bag and allow to marinate for 6-8 hours in refrigerator.
Preheat grill
Place chicken on grill and cook on medium heat for 10-12 minutes, turning once. Remove chicken from heat and garnish with diced tomatoes and chopped basil.
And there you have it! A dish that will make you shine at all your spring get togethers! Enjoy!
(C) Chef Robert Cardona, Cardonas Market Sphere: Related Content
Tuesday, March 10, 2009
Cardona's Market is Proud....
http://timesunion.com/ASPStories/Story.asp?StoryID=773898&LinkFrom=RSS
Have a great day!
http://www.cardonasmarket.com Sphere: Related Content
Thursday, March 5, 2009
Got Lent? Enjoy some Fish

• 4 8-10oz Haddock/Cod or any White Fish
• 4oz butter (melted)
• 1oz lemon juice
• 2oz white wine
• 28oz can of San Marzano whole, peeled tomatoes
• ¼ cup dried onions
• Tsp garlic
• Tsp capers
• ½ cup Kalamata olives (pitted and halved)
• ½ lb of Feta Cheese
• Tsp parsley
• Tsp basil
• Tsp olive oil
• 1oz white wine
• Tsp pepper
METHOD:
Spray an 8x10 bakery pan w/non stick spray. Lay pieces of fish in the pan (skin side down if using Haddock).
Melt together butter, white wine and lemon juice and pour over top of fish.
Bake in a 350 degree oven for approx 25 min. Fish should be flakey when done.
While fish is cooking, heat a med/lrg pan over high heat and pour aprox 1-2 tsp of olive oil in pan.
Add onions and sauté until are clear. Add capers and garlic, sauté for another minute, and then add white wine to de-glaze.
In a separate bowl, pour can of tomatoes and use your hands to crush them. Once done, add them to pan of onions and garlic.
Bring to a simmer and cook over low heat for 5 min.
Add olives, parsley and basil (fresh chopped if possible) and the black pepper.
After fish is cooked, remove from oven and pour the pan sauce over the top of the fish.
Finish with crumbled Feta on top
Recipe by Chef Robert Cardona Cardona’s Market, Albany NY http://www.cardonasmarket.com Sphere: Related Content
Thursday, February 19, 2009
Yelp loud and proud!
We at Cardona's are asking you to Yelp loud and proud if you have been to our store and liked what you saw! Show your community spirit and Yelp all of Albany! To those of you who have reviewed, we thank you and pledge our continued effort to offer nothing but the best customer service to you and your family!
Cardona's Market....Sauces so good you could fool Grandma!
http://www.cardonasmarket.com Sphere: Related Content
Tuesday, February 10, 2009
This Week At Cardona's Market

Valentines day is just around the corner, literally. Let Cardona's help you cook a special dinner for your Valentine! Come on in and get everything you need to make the night special, but don't forget dessert! The friendly staff will be happy to help you pick out the perfect selections to make your valentine melt.
Chef Rob will be on channel 13 again this coming Sunday morning, the 15th. Tune in to see what Rob is cooking up next. It is sure to please!
Cardona's is happy to announce that we made the Business review last Friday! http://albany.bizjournals.
http://www.cardonasmarket.
Tuesday, February 3, 2009
Shooting Our Commercial Today!
Have a great Tuesday out there and stop in and see us for all of your deli and catering needs!
Anthony
http://www.cardonasmarket.com
FOLLOW US ON TWITTER:
http://twitter.com/cardonasmarket Sphere: Related Content
Monday, January 12, 2009
Have You Been to Cardona's Lately?

Conveniently located at 340 Delaware Avenue, in Albany, NY, Cardona's Market offers a complete selection of italian imports, homemade foods, top quality deli meats, fruits, vegetables, cheeses and specialty items.
Stop in today to see what we have to offer!
Store Hours:
Monday - Saturday: 8:00am to 7:00pm
Sunday: 9:00am to 2:00pm
Closed on Sundays during the months of July and August.
**Our new site will be launching this week, but in the mean time, visit us at http://www.cardonasmarket.com
