Cardona's specials for the week of May 18, 2009

• Monday 18.............Mediterranean White Fish
  
• Tuesday 19............Chicken Fancese
  
• Wednesday 20.....Stuffed Pork Roast with Portabella Mushrooms (Back by popular demand!!!!!!!)
  
• Thursday 21..........Chicken and Pasta Alfreado
  
• Friday 22.................Baked Salmon
  
• Saturday 23...........Steak Tips with Peppers Onions

Look for these great dish's and much more this week at Cardona's
Call us anytime to find out what else is cooking!
(518)-434-4838

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New Photos of Cardona's Market

New photo's have been posted of Cardona's Market! Stop in and see us for all your import market needs. Or maybe all your hot dish needs. Cardona's Market has everything you need to put together a great meal for your family. Stop in and try us...we will give you quality you can trust with the friendly, family oriented service you have come to expect from the Cardona Family!
http://www.cardonasmarket.com

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Daily Specials For Week of May 11, 2009

• Monday 11.............Balsamic Glazed Chicken
  
• Tuesday 12............Veal Peppers
  
• Wednesday 13.....Stuffed Pork Roast
  
• Thursday 14..........Chicken Caccatori
  
• Friday 15.................Baked Haddock In A Lemon Butter Sauce
  
• Saturday 16............Lemon Rosemary Chicken

Look for these great dish's and much more this week at Cardona's
Call us anytime to find what else is cooking!
(518)-434-4838

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Mother's Day Lamb? Of Course!!!!

Mother's day is this weekend, along with the Tulip Fest here in the Capitol District. What better way to surprise Mom than with a lovely Lamb Chop? Now don't let that scare you! Lamb is a very versatile and tasty meat that is easier to prepare than you might think! Here is a tasty little lamb chop that will have Mom asking for more!

APPLE GLAZED LAMB CHOPS:
What makes these easy to prepare lamb chops delicious, is the combination of sweet and savory flavors. Use lamb loin chops because they tend to have a better flavor.

• 8 loin lamb chops, 1-inch thick
• 1/2 cup apple jelly
• 1/4 cup lemon juice concentrate
• 1/4 cup steak sauce
• salt to taste

PREPARATION:
Preheat grill. Combine apple jelly, lemon juice concentrate and steak sauce together. Mix well. Season lamb chops with salt and pepper. Place chops on hot grill and sear for 1 minute on each side. Continue grilling for about 6 to 8 minutes per side, brushing liberally with the sauce until done. Let chops rest for 5 minutes before serving.
(c) 2009 Chef Robert Cardona
And there you have it! A lovely lamb chop that you can make on your own grill. Go ahead...impress Mom!


Stop in and see us for all your Mothers day needs and don't forget our mothers day sale! 20% of all hand painted dish's and bowls from Italy also Imported Parmigiano cheese on sale 11.99lb! Make this Mothers day a special one! http://www.cardonasmarket.com

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Cardonas Market Launches New Menu

Cardonas Market is proud to announce the release of our Menu! This version of our exclusive menu includes:

· Hot subs

· Baked ciabatta’s

· Prepared meals to go

· Featured sandwiches

· Hot entrees

· Fresh made salads

· Top shelf salads

· And home made soups

So swing on in for your copy or call to have it faxed to you! Keep one in your office, your car and even on your refrigerator!

http://www.cardonasmarket.com

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Basil and Tomato Chicken Breasts

Ahhh, spring has sprung finally here in the Capitol District! It was a long winter but we have made it through and are now dreaming of warmer days and cookouts with friends. Got a party to go to? A BBQ maybe? Why not think Chicken first? Chicken is very versatile and allows for a spectrum of different flavors. Why not try our Basil and Tomato Chicken Breasts and wow your friends!

BASIL AND TOMATO CHICKEN BREASTS:

This is a great way to prepare chicken breasts. The combination of tomatoes, basil and balsamic vinegar gives this dish an Italian inspired flavor.

INGREDIENTS:

• 4 Chicken Breasts, skinless and deboned
• 4-6 Tomatoes, quartered
• 1/2 Cup balsamic vinegar
• 1/4 Cup fresh basil, loosely packed
• 2 Tablespoons olive oil
• 2 Cloves garlic, minced
• 1/2 Teaspoon salt
• 1/2 Teaspoon black pepper, ground

PREPARATION:
Combine garlic, tomatoes, vinegar, oil, basil, black pepper and salt in a food processor.

In a large, resealable plastic bag, add chicken and marinade. Make sure Chicken is well coated. Seal bag and allow to marinate for 6-8 hours in refrigerator.

Preheat grill

Place chicken on grill and cook on medium heat for 10-12 minutes, turning once. Remove chicken from heat and garnish with diced tomatoes and chopped basil.

And there you have it! A dish that will make you shine at all your spring get togethers! Enjoy!
(C) Chef Robert Cardona, Cardonas Market Sphere: Related Content

Cioppino Recipe From Chef Rob

Cioppino

An Italian Fish Stew

-8 oz. cod or haddock skinless cut into pieces

-6 U-13 shrimp peeled and deveined

-8 oz. lump crab meat

-8 oz. fresh calamari cut into rings

-6-8 clams

-8-10 mussels

-6 U-10 scallops

-tbsp butter

-2 tbsp olive oil

-juice of 1 lemon

-tsp anchovy paste

Sauce

-1 28oz. can crushed tomatoes

- 1 12 oz. jar clam juice

-1 med onion diced

-1 tbsp. garlic minced

-4-5 leaves fresh Basil chopped

-1 tbsp fresh parsley chopped

-2 tbsp olive oil

-salt and pepper to taste

-2 oz. white wine

-8 oz. water

Method:

-In a small to med sauce pot, add the olive oil over high heat.

-Add the onions and cook until clear, stirring often.

-Add the garlic and deglaze with white wine.

-Add the tomatoes, clam juice and water to the pot.

-Bring to a simmer over med high heat, stirring often, then reduce to low to med and simmer for 30 min.

-add the basil, parsley and salt & pepper.

-Set aside.

-In a braising pot, melt butter with olive oil over med high heat.

-Add cod or haddock pieces and season with salt and pepper. Cook for 2 min.

-Add clams and mussels. Take one scoop of the sauce and add it the pot. Cook for 2 min.

-Add your calamari and shrimps. Cook for 2 min.

-Add the juice of one lemon and anchovy paste.

-Add the remainder of the sauce and bring to a simmer.

-Add the crab meat and scallops (you can cut the scallops smaller if you want).

-Cook for 5 minutes longer and Cioppino is ready to serve.

-Serve with garlic bread toast and enjoy.

(C) Chef Rob; Cardonas Market Sphere: Related Content