Tuesday, November 17, 2009

Free Range Turkeys & Home Made Pies At Cardona's

Cardona's Market is ready to help you during the holiday season.
Order one of our fresh Home made Pies for the holiday Or our fresh, never frozen All natural, free range turkeys, sizes ranging from 8-28lb.'s Order today to get your size. 518-434-4838 Sphere: Related Content

Tuesday, October 27, 2009

Think Cardona's This Holiday Season

As the holiday season approaches and your schedule gets busier, consider Cardona's Market to assist in your upcoming gatherings and parties. We can accommodate Thanksgiving needs for both dinner and dessert. We offer a wide array of Italian pastries and will do our best to meet other more traditional requests.

Christmas is still a couple months away, but it is never too soon to begin planning and avoid those holiday headaches. Cardona's is the place to find the freshest fish and meats. We can provide a complete catering spread or fulfill smaller needs.

Don't forget about our wonderful coffee selections, anti-pasto options and fresh produce. All of which will add a level of quality you can count on when hosting those closest to you this holiday season. Sphere: Related Content

Monday, October 19, 2009

Lemon and Rosemary Marinated Chicken on this weeks specials

Lemon and Rosemary Marinated Chicken, Mmmmm....
Just one of the items on the specials menu this week!

Monday 19.......... Seafood "Paella" Rissotto-Ravioli Abbruzzesse

Tuesday 20..........Lemon and Rosemary Marinated Chicken-Orrechettie Salsice

Wednesday 21......Stuffed Peppers-Tortellini Primavera

Thursday 22..........Meatloaf wrapped in Bacon-Garlic Mashed Potatoes

Friday 23...............Stuffed Haddock-Stuffed Shells

Saturday 24..........Baked Salmon-Rice Pilaf
Sphere: Related Content

Wednesday, October 7, 2009

Lasagna, Salmon and Shrimp...Oh My!!!

Did someone say specials? Cardona's did! Get your specials for tomorrow through Monday the 11th only at Cardonas Market!

Thursday 8...........Cannelloni Lasagna style/Mama Theresa's Baked Tilapia

Friday 9................Stuffed Haddock/Tortellini w/ a Red Clam Sauce Arrabiatta

Saturday 10.......... Baked Salmon w/ fresh lemon and garlic-Pasta Amatriciana

Monday 11.............Shrimp and Spinach Cannelloni-Coconut Shrimp w/ a Sweet Chili Sauce

We are back open on Sundays 9-2

It's soon time to start thinking about the holidays. Cardona's offers custom made "you pick the products" gift baskets. We will also ship it for you as well! Stop in today for details.

Look for these great dish's and much more this week at Cardona's
Call us anytime to find out what else is cooking!
(518)-434-4838 http://www.cardonasmarket.com

"Cardona's Market...You just have to try it!" Sphere: Related Content

Tuesday, September 22, 2009

New Specials! Fresh From the Oven!

* Monday 21........... Stuffed chicken with a Marsala sauce
* Tuesday 22..........Rappani with olive oil and garlic
* Wednesday 23......Meatloaf wrapped in bacon
* Thursday 24...........Five cheese Pasta
* Friday 25................Haddock stuffed with crab meat& shrimp
* Saturday 26...........Fryed Idaho Trout

We are back open on Sundays 9-2


This week high quality coffee beans such as CFT organic Sumatra, CFT organic Guatemalan, as well as speciality Aztec blend which is a dark roast. These beans plus others to give us a total of 16 high quality beans will all be on sale for short time for only 7.98lb.!

Also on sale our cheese of the week local Hudson Valley Camembert soft cheese. A excellent blend of sheep and cows milk, $5.89 for 4oz.

Look for these great dish's and much more this week at Cardona's
Call us anytime to find out what else is cooking!
(518)-434-4838 Sphere: Related Content

Tuesday, September 8, 2009

Cardona's Specials for the week of September 7th

* Monday 07...........We are closed Monday for labor day.
* Tuesday 08..........Maryland crab cakes served with a home made Remoulade sauce
* Wednesday 09......Vodka rigatoni with chicken
* Thursday 06...........Escarole and beans
* Friday 07................Sausage Potatoes and onions
* Saturday 08...........Baked haddock in a lemon butter sauce

We are back open on Sundays 9-2 starting this week

The cheese of the week is a Lively Run farms fresh goat cheese flavored with dill and also rose pepper.
A fresh cheese great with crackers or soft enough to spread.
Also this is a local product and Cardona's continues to bring you more and more fresh local and NY state products.

Look for these great dish's and much more this week at Cardona's
Call us anytime to find out what else is cooking!
(518)-434-4838 Sphere: Related Content

Wednesday, August 12, 2009

New Recipe Fresh From the Pizza Grill

With the construction on Delaware Ave. in full swing, Cardona's offers off street parking in the rear!

(You can now get Cardona's Home Made Pizza Sauce and everything else you will need to make this recipe
(including the pizza dough) right at Cardona's Market!

Grilled Pizza (serves 6)

2 one lb. balls of Cardona's pizza dough
olive oil
Cardona's sun dried tomato pesto
Cardona's basil pesto
Cardona's sweet sausage
1 large sweet yellow onion
about a pound of mozzarella cheese (sliced or shredded)
grated parmesan

Take pizza dough out of the refrigerator 2-3 hours before you are ready to grill. (Thaw pizza in refrigerator overnight if frozen.)

Prepare all your toppings: fry 3-4 links of sausage; thinly slice onion and saute until caramelized (about 1/2 hour over medium heat with a little butter and olive oil, salt and pepper); saute mushrooms.

About an hour before grilling, cut each ball of dough in half. Work each half of the dough into free form rectangles (about 10 x 6). Lightly brush a cookie sheet with olive oil; place the each half of dough on the cookie sheet; lightly brush with olive oil. Repeat with all the dough. Cover with plastic wrap and let it rest for about an hour.

When ready, pre-heat the grill and then turn it down to medium low. Throw each pizza on the grill (don't worry, it won't go through the grate). Close the grill and let it cook for about 3-4 minutes. Using tongs, check to see if there are golden grill marks on the bottom of the dough, if so, turn the pizzas with the tongs. Close the grill and prepare to put the toppings on the pizza (you should do this ahead of time, so you are ready to go). Spread the sun dried tomato pesto on a couple of pizzas, add the sausage and mushrooms and cheese. Spread pesto on a pizza, sprinkle some freshly-grated parmesan. Place mozzarella on another pizza and top with caramelized onions.

Close the cover of the grill until the toppings are warmed through and the cheese is melted.

Enjoy with a glass of your favorite wine!

(C) Chef Robert Cardona Sphere: Related Content