Ricotta Gnocchi
-1lb Ricotta Cheese
-2 eggs
-2 cups all purpose flour
-2 tbsp pecorino romano cheese
you will also need: 1 fork, additional flour for dusting, slotted spoon for cooking gnocchi
Method:
-In a mixing bowl, combine the ricotta cheese, eggs and pecorino cheese. Mix together until combined.
-Add the flour and begin to bring the mixture together.
-As soon as the mix begins to form into a ball, turn the mix out onto a floured cutting board.
-Continue to knead the dough until the mix is soft to the touch and not sticky.
-Form the completed dough into a ball. At this point, you can wrap the dough in plastic and refridgerate for up to a week...or freeze for up to a month.
-Cut the ball into 6 equal parts.
-Roll out the dough long and thin, working your way from the center of the dough outwards.
-Cut into 1/2 inch pieces
-Using the back of a fork, press down on each piece of dough and pull toward you.
-After the desired amounts of gnocchi are completed you are now ready to cook them.
-Bring a pot of water to a boil. Add the gnocchi to the water and cook for approx. 5 min. the gnocchi are done when they float to the top.
-Use a slotted spoon to remove the gnocchi from the water and serve with your favorite sauce.
(C) Chef Robert Cardona, Cardonas Market
Also, why not stop in and see us at Cardonas Market. We have all the tastes of the summer season, including Southern Style Watermelon Salad with fresh mint and feta cheese! A treat sure to compliment any meal on your table!
In fact, Murray’s was the first chicken to be certified as ‘Lean’ by the American Heart Association and is still the only chicken to be labeled ‘Lean’ by the USDA. And Naturwell, All Naturewell Natural Beef is processed through our USDA-inspected, state-of-the-art, National Beef processing plants. The tests, quality checks, and comprehensive processes are just part of the demanding list of criteria that make our approach to offering natural beef unique – in fact, no other natural beef is certified in using this procedure. Swing by today and find the perfect cut for Dear Old Dad!
And don't forget about Cardona's weekly specials! Starting Monday, they are as follows:
M 22ND Chicken escarole w/ fontinella cheese
Look for these great dish's and much more this week at Cardona's
Call us anytime to find out what else is cooking!
(518)-434-4838
Sphere: Related Content
Look for these great dish's and much more this week at Cardona's
Call us anytime to find what else is cooking!
(518)-434-4838
Cardonas Market is proud to announce the release of our Menu! This version of our exclusive menu includes:
· Hot subs
· Baked ciabatta’s
· Prepared meals to go
· Featured sandwiches
· Hot entrees
· Fresh made salads
· Top shelf salads
· And home made soups
So swing on in for your copy or call to have it faxed to you! Keep one in your office, your car and even on your refrigerator!
Cioppino
An Italian Fish Stew
-6 U-13 shrimp peeled and deveined
-8 oz. lump crab meat
-8 oz. fresh calamari cut into rings
-6-8 clams
-8-10 mussels
-6 U-10 scallops
-tbsp butter
-2 tbsp olive oil
-juice of 1 lemon
-tsp anchovy paste
Sauce
-1 28oz. can crushed tomatoes
- 1 12 oz. jar clam juice
-1 med onion diced
-1 tbsp. garlic minced
-4-5 leaves fresh Basil chopped
-1 tbsp fresh parsley chopped
-2 tbsp olive oil
-salt and pepper to taste
-2 oz. white wine
-8 oz. water
Method:
-In a small to med sauce pot, add the olive oil over high heat.
-Add the onions and cook until clear, stirring often.
-Add the garlic and deglaze with white wine.
-Add the tomatoes, clam juice and water to the pot.
-Bring to a simmer over med high heat, stirring often, then reduce to low to med and simmer for 30 min.
-add the basil, parsley and salt & pepper.
-Set aside.
-In a braising pot, melt butter with olive oil over med high heat.
-Add cod or haddock pieces and season with salt and pepper. Cook for 2 min.
-Add clams and mussels. Take one scoop of the sauce and add it the pot. Cook for 2 min.
-Add your calamari and shrimps. Cook for 2 min.
-Add the juice of one lemon and anchovy paste.
-Add the remainder of the sauce and bring to a simmer.
-Add the crab meat and scallops (you can cut the scallops smaller if you want).
-Cook for 5 minutes longer and Cioppino is ready to serve.
-Serve with garlic bread toast and enjoy.
February 9, 2009 (
Now, successfully on his way to hosting The 3rd Annual Gala of Angels on Saturday, March 7, 2009 at Mallozzi’s (6:00pm), Frank Scavio has secured reputable WNYT NewsChannel 13 Co-Anchor & Health Reporter Benita Zahn as emcee for the evening along with Legrande Serras, Owner & Operator of The Reel Seafood company, as the Live Auctioneer.
The annual benefit has been and will be heavily sponsored by such supporters as The Lia Auto Group, The Mallozzi Group, US Food Service, Hannoush Jewelers, Clear Channel Radio, Karrat Brokerage Co., Times Union, Data Flow, Lake Electronics, Classie Sounds Entertainment, Morgan Linen, Allerdice Rent-All, Fine Affairs, Southern Wine and Spirits, The Floral Garden, Chris’ Coffee Service, The Thomas Patrick Morrison Foundation, Gold’s Gym, Amore Clothing, PEPSI, JDJ Comfort Systems Inc, Christopher J. Lyons, D.M.D. PLLC, Capital Financial Planning, LLC, Bogies, First Niagara Bank, The Murray Law Firm PLLC, FOX23, The Hollywood Brown Derby, The Palace Theatre, Olya Szyjka, Capital Affairs, LLC, Cocca’s Appliances & Home Electronics, Metro 20 Diner, Complexions Spa for Beauty & Wellness, The Lucerne Hotel NYC, Plum & Crimson Fine Interior Design, Antonucci Produce, Helios Tan and Day Spa, Tammy James c/o Creative Memories, Craig T. Allen of All Star Wine & Spirits, Duke Bazzel Tobacco & Lounge, Cardona’s Market, Albany Alive, Rumors Inc. and many more.
The Baby Lorenzo Gregory Scavio Foundation (BLGS) was established by Frank Scavio in 2007 at the
The tremendous support at the 1st and 2nd Annual Gala of Angels benefit in honor of the BLGS Foundation has raised over $150,000 in critical research dollars. These funds have enabled Dr. Mark S. Korson, Chief of Metabolic Service for
If interested in attending The 3rd Annual Gala of Angels or if interested in making a donation to The BLGS Foundation, please contact: Frank Scavio @ Fscavio@nycap.rr.com
For all other media inquires, please contact:
Erica Greenbaum, Director, Public Relations
T: 518.452.0364
E: Ericagre@aol.com
###
Cardona's is proud to be a part of this event! Please come out and support this wonderful cause!
| Hi all! Just some news with the season of lent here, Cardona's carry's a wide variety of fresh fish including Calamari, mussels, salmon and more! Bought in small bunches to ensure it is fresh as you can get it! Fridays Cardona's is the place to be for cooked fish, great fried fish, baked scrod, baked salmon, shrimp and scallops stews, as well as other Chef specials to complement our other dishes. And remember our pasta's fagoli which we have everyday is vegetarian. The new black label marinara sauce is a hit if you have not tried it yet, do yourself the flavor, LOL! Also, be on the look out for our mailers going out, they are full of specials for the upcoming Easter holiday! As always, we at Cardona's thank you for your continued patronage and pledge to always give you the freshest ingredients with the warmest customer service! Have a wonderful Holiday! Anthony Cardona http://www.cardonasmarket.com |
| Hey all! Just posting a quick rundown on our upcoming news and events! -We are putting out are new Marinara sauce called private stock black label marinara. made with the best ingredients fresh herbs,wine,extra virgin olive oil, certified San Marzano tomatoes. A very high end sauce jarred on site. -The super bowl is around the corner and we can provide all the fixings and platters that are needed for anyone's party. -Chef Robert will be on news channel 13 Sunday morning the 25th. Stay tuned to see what's cooking! As always, Cardona's Market is happy to help with all your fresh ingredients and catering needs! http://www.cardonasmarket.com |
Conveniently located at 340 Delaware Avenue, in Albany, NY, Cardona's Market offers a complete selection of italian imports, homemade foods, top quality deli meats, fruits, vegetables, cheeses and specialty items.
Stop in today to see what we have to offer!
Store Hours:
Monday - Saturday: 8:00am to 7:00pm
Sunday: 9:00am to 2:00pm
Closed on Sundays during the months of July and August.
**Our new site will be launching this week, but in the mean time, visit us at http://www.cardonasmarket.com
