Monday, March 16, 2009

Bistecca Alla Florentine

The weather in Albany has finally started to change for the better....we think, lol. There is no better time than the present to get re-acquainted with your grill! That's right! Step outside and introduce yourself again with some New York strip steak! Here is an easy recipe from chef Rob that is not only simple, but will have your taste buds singing!

Bistecca Alla Florentine

This is a traditional steak recipe. The new york strip is seasoned lightly with salt, pepper and a little lemon. Serve it up with garlic mashed potatoes and you will have a great meal!

  • 2 boneless new york strip steaks 1 inch thick
  • 2 lemons
  • 2 TBS olive oil
  • salt and pepper to taste

Pour the juice of the lemon in a shallow baking dish. Cut the other lemon into 8 wedges. Place steaks in dish and coat on both sides. Preheat grill to high. Grill steaks to desired doneness, (about 7-8 minutes per side for medium rare).

Remove from grill and let rest for 2 minutes, then slice across the grain into strips about 1/2 inch thick. Place on a serving platter and drizzle with olive oil and the juice from two of the lemon wedges. Salt and pepper and serve with a lemon wedge.
(c) Chef Robert Cardona
Cardonas Market

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