Thursday, July 2, 2009

4th of July Weekend

Got a party to go to this long holiday weekend? Chef Rob has a dish that will allow you to become the toast of your get together!


  • 4 chicken breasts, skin removed
  • 2 cups chicken broth
  • 1 cup orange juice
  • 1/2 cup olive oil
  • 3 cloves garlic, crushed
  • 2 tablespoons tamarind paste
  • 2 tablespoons brown sugar
  • 1 tablespoon dried basil
  • 1 teaspoon powdered ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Place chicken in a shallow glass dish or resealable plastic bag. Mix remaining ingredients in a medium mixing bowl. Pour mixture over chicken, seal and allow to marinate in refrigerator for 3-6 hours.

Remove chicken from dish or bag and reserve marinade. Place marinade in a small saucepan and bring to a boil. Reduce heat and allow to simmer for 10-20 minutes. Preheat grill for medium high heat. Place chicken on grill and cook for 6 minutes per side. Remove from heat and serve with tamarind sauce.
(C) Chef Robert Cardona, Cardonas Market

**Due to the holiday weekend, Cardonas Market will be closed on Saturday, July 4th. Have a happy and safe holiday weekend!** Sphere: Related Content

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