Wednesday, June 3, 2009

Tis the Season for Steak!

June is officially here! That's right....Our days will certainly be warmer now and we will all be spending our free time in our backyards or anywhere outside. So, lets fire up that grill and get busy with some Grilled Flank Steaks!


The onions are marinated with the steak, giving it a fantastic flavor. Grill the onions until they are brown and soft, then serve on top of the steak.
  • 1 1/4 Pounds of flank steak
  • 3 Medium onions, cut into 1/2-inch slices
  • 1/4 cup Balsamic vinegar
  • 2 tsp Dijon mustard
  • 1 tsp Salt
  • 1 tsp Rosemary, crumbled
  • 1 tsp Olive oil

Combine vinegar, mustard, salt, rosemary, and oil in large, shallow, glass dish. Add steak and onions; turn to coat. Let stand 15 minutes. Grill steak and onions 8 to 12 minutes, turning once and brushing with marinade. Slice steak across the grain. Serve with onions.

And there you have it. A simple and quick way to enjoy your grill and enjoy dinner with your family! From our family to yours.
(c) Chef Robert Cardona
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